My Baking Addiction · by Jamie★ 5.0 (1)
Apple Compote
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple sauce with warm cinnamon and vanilla notes, brightened by orange and lemon. A versatile topping for pancakes, ice cream, and desserts.
condimentdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds tart apples (peeled, cored, and cut into ½-inch chunks)
- ½ cup lightly packed light brown sugar
- 1 teaspoon apple pie spice
- 2 tablespoons orange juice
- 1 teaspoon orange zest (optional)
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 0mg
- Total sugar
- 16g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 16mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.