Apple Coleslaw
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Food Faith Fitness · by Taylor Kiser5.0 (5)

Apple Coleslaw

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 9%
CARBS 29G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 15G50% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp coleslaw with apples, almonds, and fresh vegetables in a tangy yogurt dressing. Light and crunchy, ready in 20 minutes.

sideamericansaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup slivered almonds
  • 1 small head of green cabbage, (shredded (about 7-8 cups))
  • 2 large carrots, (cut into matchsticks)
  • 2 large apples, (cut into matchsticks (I used Fuji))
  • 1/2 cup green onion, (sliced)
  • 1/2 cup craisins
  • 1/4 cup parsley, (very finely minced)
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup mayonnaise
  • 3 Tbsp Dijon mustard
  • 2 Tbsp + 1 tsp apple cider vinegar
  • 2 Tbsp honey
  • 1/2 tsp poppy seeds
  • 1/4 tsp salt
PREP
15M
SODIUM
313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.