Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.3 (7)
Apple Coleslaw
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 2%
CARBS 10G31% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 10G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, crunchy slaw of shredded cabbage and apples tossed with garlic, lime, and olive oil. Light and vinegary with a hint of cilantro. A bright, simple side for tacos, BBQ, or any warm-weather meal.
sideamericansalad⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 granny smith apple, (shredded)
- 2 cups cabbage, (shredded)
- 1 carrot, (shredded)
- ½ cup fresh cilantro, (roughly chopped)
- 3 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 1 garlic clove, (minced)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 2%
CARBS 10G31% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 10G71% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 18mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 24mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.