Apple Coleslaw
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (20)

Apple Coleslaw

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 26G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 13G54% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp slaw blending cabbage, apples, and cranberries with a creamy dressing. Fresh and slightly sweet, it pairs well with rich or smoky mains.

sideamericansaladgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 11
  • 1 small green cabbage
  • 2 large Honeycrisp apples
  • 1/2 cup celery (very thinly sliced, 2 stalks)
  • 1/2 cup thinly sliced green onions
  • 3/4 cup sliced almonds
  • 3/4 cup dried sweetened cranberries
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1-1/2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon-style mustard
  • 2 tablespoons honey (or more if you want it sweeter)
  • Salt and pepper
  • 1/4 teaspoon celery seed (optional)
PREP
25M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.