Apple Coffee Crumb Cake with Brown Sugar Glaze
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Two Peas & Their Pod · by Maria Lichty5.0 (3)

Apple Coffee Crumb Cake with Brown Sugar Glaze

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 10%
CARBS 53G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER35G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender apple coffee cake with a buttery brown sugar crumb topping and glaze. Perfect for breakfast or dessert, it's moist and subtly spiced with cinnamon.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (at room temperature)
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups peeled (cored and chopped apples)
  • Crumble Topping:
  • 1/2 cup packed light brown sugar
  • 1/2 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter (softened)
  • Brown Sugar Glaze:
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
PREP
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.