Apple coffee cake with streusel topping
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.8 (10)

Apple coffee cake with streusel topping

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 9%
CARBS 60G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER37G TOTAL SUGAR
FAT 22G43% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A butter cake with apples and a cinnamon-brown sugar streusel topping. Tender and comforting, it's perfect for breakfast or with afternoon coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 125 g | 4 1/2 oz cups plain flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 125 g | 4 1/2 oz sugar
  • 125 g | 4 1/2 oz soft butter or margarine
  • 2 medium eggs
  • 4-5 sweet crisp apples, (peeled, cored and cut into slices)
  • 150 g | 5oz plain flour
  • 100 g | 3 1/2 oz butter (cubed)
  • Pinch salt
  • 125 g | 4 1/2 oz soft brown sugar
  • 125 ml | 1/2 cup heavy cream
  • 2 tbsp salted butter
  • 1 tbsp rum (optional)
PREP
20M
SODIUM
187MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.