The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Apple Coffee Cake with Crumb Topping Recipe
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 16%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cake enriched with Greek yogurt and topped with a crunchy brown sugar streusel. Perfect as a fall breakfast or dessert, it balances moisture with texture.
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Nutrition & ingredients
Ingredients
serves 12- ½ cup canola oil
- 1 ¼ cup brown sugar (lightly packed)
- 1 cup plain 0% Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups flour ((all purpose, whole wheat or a mix))
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 Granny Smith apples ((peeled and diced))
- 1/2 cup melted butter
- 1 1/2 cups all-purpose flour
- 3/4 cup brown sugar (lightly packed)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 16%
CARBS 60G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER34G TOTAL SUGAR
FAT 19G38% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 242mg
- Total sugar
- 34g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.