Crazy for Crust · by Dorothy Kern★ 4.0 (16)
Apple Coffee Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 69G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake with cinnamon-sugar streusel topping and chunks of apple throughout. Simple to make with basic pantry ingredients. Perfect for breakfast or a casual dessert.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon (14g) unsalted butter
- 2 Granny Smith Apples ((200g when cut, about 2 cups))
- 2 tablespoons (25g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter
- ¾ cup (150g) granulated sugar
- 1 large egg
- ½ cup (119ml) milk
- 1 ½ cups (186g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup (57g) unsalted butter (melted)
- 1 cup (200g) packed brown sugar
- 2 tablespoons (16g) all-purpose flour
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 69G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER49G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 170mg
- Total sugar
- 49g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.