Fit Foodie Finds · by Emily Richter★ 4.5 (2)
Apple Coffee Cake Muffins with Streusel Topping
NUTRITION · PER SERVING38M COOK
CAL 11%·PRO 10%
CARBS 27G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple-filled muffins with a crumbly streusel topping featuring oats, brown sugar, and walnuts. A fall-inspired breakfast or snack with wholesome ingredients.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup old-fashioned oats
- ¼ cup all-purpose flour
- ⅓ cup light brown sugar (packed)
- ⅓ cup chopped walnuts
- 5 tablespoons unsalted butter (cold)
- ¼ teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup diced apples (we used honey crisp)
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter (melted)
- ½ cup unsweetened applesauce
- 2 large eggs
- 1/2 cup almond milk
At a glance
PER SERVING · TIME 38M
CAL 11%·PRO 10%
CARBS 27G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 115mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.