Jo Cooks · by Joanna Cismaru★ 4.8 (20)
Apple Coffee Cake Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 49G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with apple chunks and walnuts, topped with a cinnamon streusel. A breakfast or brunch treat with coffee cake appeal.
dessertbritishbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup walnuts (chopped)
- ¼ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 2 tablespoon butter (melted)
- 2 cups all-purpose flour
- 1 cup sugar (granulated)
- 1 teaspoon salt
- 8 tablespoon butter (unsalted, cold right from the fridge and cut into 1 inch pieces)
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup applesauce **
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup apple (chopped (about 2 apples), I used Granny Smith apples)
- 1 cup icing sugar
- 3 tablespoon milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 49G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 14G37% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 273mg
- Total sugar
- 33g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.