Sweet Peas and Saffron · by Annie Holmes★ 5.0 (8)
Apple Coffee Cake Muffins
NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 9%
CARBS 43G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins bursting with fresh apple pieces, swirled with cinnamon sugar, and topped with a buttery crumb topping. They taste like coffee cake in individual muffin form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour ((250g; spooned, fluffed & levelled))
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar ((165g))
- 1 large egg
- 1 cup milk ((buttermilk recommended but any milk works))
- 1/4 cup vegetable oil
- 2 cups of apples ((peeled and diced into 1 cm pieces))
- 1/4 cup packed brown sugar {55g}
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons cold butter ((cut into pieces; 28g))
- 1/4 cup packed brown sugar ((55 g))
- 1/4 cup all purpose flour ((32 g))
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 42M
CAL 13%·PRO 9%
CARBS 43G66% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 134mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.