Apple Coffee Cake
View original ↗
Tastes Better From Scratch · by Lauren Allen5.0 (132)

Apple Coffee Cake

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 10%
CARBS 38G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 22G54% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender coffee cake with cinnamon, fresh apples, and a hidden layer of cream cheese filling topped with pecan streusel. Equally good for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Tastes Better From Scratch

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1/4 cup butter (, softened)
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1/2 cup sour cream (, or plain Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • dash of salt
  • 1 1/2 cups diced, peeled Granny Smith apples
  • 8 ounces cream cheese (, softened)
  • 3 Tablespoons granulated sugar
  • 1/4 cup unsalted butter (cold, diced)
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans (, optional)
PREP
15M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.