Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (80)
Apple Coffee Cake (Classic Apple Dapple Cake)
NUTRITION · PER SERVING65M COOK
CAL 36%·PRO 21%
CARBS 75G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER43G TOTAL SUGAR
FAT 45G55% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender apple cake loaded with walnuts and topped with a moist caramel-butter center. Sweet, buttery, and perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 large eggs (room temp)
- 1 cup oil (extra light olive oil or vegetable oil)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 cups all-purpose flour (measured correctly*)
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups walnuts or pecans (toasted and chopped)
- 1 lb granny smith apples (2 large apples (cut into 3 cups))
- 1 cup light brown sugar
- 6 Tbsp unsalted butter
- 1/4 cup milk (any kind)
- 1/2 tsp vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 65M
CAL 36%·PRO 21%
CARBS 75G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER43G TOTAL SUGAR
FAT 45G55% OF CAL
10G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 343mg
- Total sugar
- 43g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.