Live Well Bake Often · by Danielle Rye★ 5.0 (11)
Apple Coffee Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
5G FIBER28G SUGAR26G OTHER
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cake topped with a brown sugar crumb topping. Perfect for fall as a breakfast cake or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3/4 cup (95 grams) all-purpose flour
- 1/2 cup (100 grams) brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons (85 grams) cold unsalted butter (, cubed)
- 2 cups (250 grams) all-purpose flour ((spooned and leveled))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs (, room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup (180 ml) buttermilk (, room temperature)
- 1 and 1/4 cups (150 grams) chopped apple
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 17%
CARBS 59G51% OF CAL
5G FIBER28G SUGAR26G OTHER
FAT 23G44% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.