Apple Coffee Cake
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)

Apple Coffee Cake

NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 6%
CARBS 53G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER29G TOTAL SUGAR
FAT 17G40% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist apple coffee cake with a brown sugar streusel and apple cider glaze. Perfect for fall, equally good for breakfast or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron →

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Nutrition & ingredients

Ingredients

serves 18
  • Cooking spray
  • 3 cups flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons apple pie spice
  • 1/4 teaspoon ground nutmeg
  • 1-1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3/4 cup vegetable oil (or canola oil)
  • 3/4 cup dark brown sugar (packed)
  • 6 tablespoons pure maple syrup
  • 6 tablespoons heavy cream
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups applesauce (sweetened)
  • 1-1/4 cups flour (divided)
  • 3/4 cup + 2 tablespoons light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted and cooled)
  • 1 cup powdered sugar
  • 1-2 tablespoons apple cider
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon apple pie spice
PREP
35M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.