The Girl Who Ate Everything · by Christy Denney★ 4.0 (18)
Apple Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 12%
CARBS 60G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch coffee cake layered with cinnamon-spiced apples, walnuts, and brown sugar, topped with a simple glaze. Feeds a crowd and perfect for breakfast gatherings.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (20 ounce) can apple pie filling
- 2 teaspoons cinnamon
- 1 cup packed brown sugar
- 1 cup chopped pecans or walnuts
- 3 tablespoons butter, melted (don't add this until the end)
- 3 cups all-purpose flour
- 1 cup sugar
- 1 ½ cup milk
- ½ cup butter (softened)
- 3 eggs
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cup powdered sugar
- 2 tablespoons butter
- 1 ½ teaspoons vanilla
- 1/4 cup hot water
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 12%
CARBS 60G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER38G TOTAL SUGAR
FAT 16G37% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 247mg
- Total sugar
- 38g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.