Apple Coffee Cake
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Well Plated · by Erin Clarke★ 4.8 (21)

Apple Coffee Cake

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 42G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist apple cake with cinnamon and warm spices, topped with an oat and walnut streusel. This cake works as breakfast or dessert and stays moist thanks to buttermilk.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup white whole wheat flour
  • ¼ cup all purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon allspice
  • ¼ teaspoon ground nutmeg (freshly grated if possible)
  • ¼ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup low-fat buttermilk (at room temperature)
  • 1 ½ cups tart apples (peeled and diced, such as Granny Smith (about 2 medium))
  • ¾ cup old fashioned rolled oats
  • ⅓ cup lightly packed brown sugar (light or dark)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • ¼ cup roughly chopped walnuts
  • ¾ cup powdered sugar
  • 2 tablespoons milk (or cream for a richer glaze)
  • ½ teaspoon vanilla extract
PREP
25M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.