Dinners, Dishes and Desserts · by Erin Sellin
Apple Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 14%
CARBS 55G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist coffee cake studded with apples and topped with a cinnamon-brown sugar streusel. Perfect for breakfast or as a simple dessert with coffee.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups peeled and chopped apples
- 1/2 cup light brown sugar
- 3/4 cup all-purpose flour
- 1 tablespoon cinnamon
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 14%
CARBS 55G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 17G38% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 300mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.