Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Apple Cobbler with Hot Sugar Crust
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 7%
CARBS 60G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple filling topped with a quick sugar-sweetened batter that forms a crispy crust. Warm, comforting, and best served with cream, this is classic autumn comfort food.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 to 5 apples, peeled and cut into 1-inch (2.5 cm) chunks — about 6 cups total
- 1 lemon
- 1/4 cup (55 g) unsalted butter, softened
- 1 cup (200 g) sugar, divided
- 3/4 cups (95 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/8 cup (93g) whole milk
- 1/4 cup (60g) hot water
- Heavy cream or ice cream, for serving
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 7%
CARBS 60G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 19G42% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 161mg
- Total sugar
- 46g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 51mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.