Apple Cobbler Recipe
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Sugar Spun Run · by Sam Merritt5.0 (3)

Apple Cobbler Recipe

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 10%
CARBS 46G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER20G TOTAL SUGAR
FAT 26G54% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple filling topped with a simple, rustic biscuit topping and baked until golden and bubbling. A cozy fall dessert that's simple to prepare yet satisfying.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Tablespoons salted butter
  • 7 cups thinly sliced apples ((see note))
  • ⅓ cup light brown sugar (firmly packed)
  • 1 ½ Tablespoons all-purpose flour
  • 1 Tablespoon lemon juice
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ½ cup water
  • ¾ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 8 Tablespoons unsalted butter (melted)
  • 1 cup heavy cream
  • 1 Tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon
PREP
15M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.