Apple Cobbler Recipe
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Immaculate Bites · by Imma Adamu★ 5.0 (2)

Apple Cobbler Recipe

NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 11%
CARBS 71G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC23G OTHER41G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh baked apples with warm cinnamon and nutmeg spices topped with a golden, crumbly biscuit crust. A fall favorite that smells as good as it tastes.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2½ pounds (1.2kg) baking apples, (peeled, cored, and sliced (Granny Smith, Pippin, Fuji, Golden Delicious, and Gravenstein work well))
  • 2 tablespoons (30ml) lemon juice
  • 3 tablespoons (42g) unsalted butter
  • ⅓ cup (65g) granulated sugar
  • ⅓ cup (65g) brown sugar
  • 1½ teaspoons (6g) ground cinnamon
  • ¼-½ teaspoon (1-2g) ground nutmeg
  • 1½ tablespoons (18g) cornstarch
  • 1 teaspoon (5ml) vanilla extract
  • 2 cups (240g) all-purpose flour
  • ¼ cup (50g) sugar
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (2g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (113g) unsalted butter, (cut into small cubes (1 stick or 4 ounces))
  • 1 cup (240ml) buttermilk
  • 1 tablespoon (13g) crystallized ginger, (finely chopped)
PREP
15M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.