Apple Cobbler Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (10)

Apple Cobbler Recipe

NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 10%
CARBS 114G78% OF CAL
7G FIBER0G ADDED0G INTRINSIC26G OTHER81G TOTAL SUGAR
FAT 12G19% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm fall dessert of spiced apples in red wine topped with a buttery biscuit crust. Comforting and perfect for cooler weather.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 lb honeycrisp and/or granny smith (cored, peeled and sliced thinly)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp apple pie spice
  • 1 tsp pure vanilla extract
  • 3/4 cup water
  • 1/4 cup red wine
  • 2 cups all-purpose flour
  • 1 cup plus 3 tbsp granulated sugar (divided)
  • 1 cup light brown sugar
  • 2 tbsp baking powder
  • 1 1/2 tsp ground cinnamon (divided)
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/4 cup hot water
PREP
15M
SODIUM
154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.