Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Apple Cobbler Recipe
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 4%
CARBS 58G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized apples in a cinnamon-spiced sauce topped with a buttery, crumbly cookie topping. A classic comforting dessert.
dessertamerican🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 to 8 Granny Smith and Honeycrisp apples (3 pounds, see note 1)
- 2 tablespoons cornstarch
- 1-1/2 tablespoons lemon juice
- 1/2 cup light brown sugar (firmly packed)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 8 tablespoons unsalted butter (melted and cooled to room temperature)
- 1 cup + 2 tablespoons flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup light brown sugar (firmly packed)
- 1 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
- 2 tablespoons cane sugar
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 4%
CARBS 58G76% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 90mg
- Total sugar
- 41g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 52mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.