Apple Cobbler Recipe
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Sally's Baking Addiction · by Sally★ 4.8

Apple Cobbler Recipe

NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 7%
CARBS 45G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon-spiced apples are topped with a fluffy one-bowl batter and baked until golden. A homestyle comfort dessert that's easier than pie, served warm.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 Tablespoons (28g) unsalted butter
  • 8 cups (about 1kg) peeled and sliced apples* (1/4-inch slices; about 7 apples)
  • 3 Tablespoons (37g) packed light or dark brown sugar
  • 1 Tablespoon fresh squeezed lemon juice
  • 1 Tablespoon all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 6 Tablespoons (85g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (240ml) buttermilk*
  • 2 teaspoons pure vanilla extract
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • optional: 1 Tablespoon granulated sugar + 1/2 teaspoon cinnamon, for sprinkling
PREP
20M
SODIUM
117MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.