Apple Cobbler Recipe
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Joy Food Sunshine · by Laura Sandford

Apple Cobbler Recipe

NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 3%
CARBS 30G65% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced apple filling beneath a buttery biscuit topping, served warm. Sweet and fragrant with cinnamon and nutmeg. A classic warm dessert, best enjoyed with vanilla ice cream.

dessertamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 3 pounds apples ((about 9 cups, sliced))
  • 1 Tablespoon lemon juice
  • 1 teaspoon pure vanilla extract
  • ¼ cup light brown sugar
  • ½ cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon sea salt
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ¼ teaspoon fine sea salt
  • ½ cup salted butter (melted)
  • ½ cup whole milk
PREP
20M
SODIUM
121MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.