Apple Cobbler Recipe
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Preppy Kitchen · by John Kanell5.0 (41)

Apple Cobbler Recipe

NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 11%
CARBS 74G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER46G TOTAL SUGAR
FAT 13G28% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple cobbler with spiced, tender apples topped with a golden biscuit crust. Warm and cozy, best served with vanilla ice cream on a cool evening.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 pounds apples (peeled, cored, and sliced to ¼-inch thickness (1.8kg))
  • 2 tablespoons fresh lemon juice
  • ⅓ cup packed light brown sugar ((73g))
  • 1 tablespoon cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • ¼ cup cold unsalted butter (cut into small cubes (56g))
  • 2 cups all-purpose flour ((240g))
  • ½ cup granulated sugar ((100g))
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¾ cup whole milk ((180ml))
  • ¼ cup unsalted butter (melted (56g))
PREP
20M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.