Apple Cobbler
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Belly Full · by Amy Flanigan5.0 (2)

Apple Cobbler

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 13%
CARBS 74G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER57G TOTAL SUGAR
FAT 36G51% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fall favorite with spiced apples on the bottom and a soft biscuit topping. Serve warm with vanilla ice cream and caramel sauce for a cozy, comforting dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Belly Full

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 apples ((peeled, cored, and sliced into bite-sized pieces, 1/4-inch thick))
  • 1/3 cup apple juice
  • 3 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon kosher salt
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/2 cup butter ((softened to room temperature))
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon turbinado sugar ((optional))
  • vanilla ice cream
  • whipped cream
  • caramel sauce
PREP
15M
SODIUM
341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.