Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Apple Cobbler
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 7%
CARBS 60G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced fruit dessert layered with tender apples, cinnamon, nutmeg, and a buttery biscuit topping. A comforting fall and winter favorite.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium-size apples (sliced thin, about 8 cups worth)
- 1 teaspoon fresh lemon juice
- ¼ cup white sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup all-purpose flour*
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 6 tablespoons butter (chilled and grated)
- ¼ cup boiling water
- ½ cup, plus 2 tablespoons brown rice flour
- ⅓ cup tapioca starch
- 3 tablespoons potato starch
- 2 tablespoons white sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 7%
CARBS 60G72% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER28G TOTAL SUGAR
FAT 10G26% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 170mg
- Total sugar
- 28g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.