
Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Apple Cobbler
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 55G74% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch apple cobbler with spiced apple filling and a tender biscuit topping. Juicy and comforting, perfect served warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds apples* (peeled and thinly sliced (about ¼-inch thick), about 7 large apples, 8 cups sliced)
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 ¼ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 5 tablespoons cold unsalted butter (cut into small cubes)
- ½ cup whole milk
- 1 teaspoon granulated sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 8%
CARBS 55G74% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 226mg
- Total sugar
- 34g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 47mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
