Apple Cobbler
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Kristine's Kitchen · by Kristine Rosenblatt5.0 (1)

Apple Cobbler

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 8%
CARBS 55G74% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch apple cobbler with spiced apple filling and a tender biscuit topping. Juicy and comforting, perfect served warm with ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 pounds apples* (peeled and thinly sliced (about ¼-inch thick), about 7 large apples, 8 cups sliced)
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 ¼ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 5 tablespoons cold unsalted butter (cut into small cubes)
  • ½ cup whole milk
  • 1 teaspoon granulated sugar (for sprinkling on top)
PREP
30M
SODIUM
226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.