Simply Scratch · by Laurie McNamara
Apple Cobbler
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 7%
CARBS 76G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER59G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cobbler with honeycrisp and Granny Smith apples baked under a soft vanilla cake with a crunchy sugar topping. A comforting warm dessert that pairs well with vanilla or butter pecan ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (melted)
- 2½ pounds apples (half honeycrisp and half granny smith)
- 1 tablespoon lemon juice
- 1/2 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup unbleached all-purpose flour
- 1 cup granulated white sugar
- 1 tablespoon baking powder
- 1/4 teaspoon fine salt
- 1 cup half & half (see notes)
- 1½ teaspoon vanilla paste (or pure vanilla extract)
- 1/4 cup turbinado sugar
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 7%
CARBS 76G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER59G TOTAL SUGAR
FAT 15G31% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 59g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 67mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.