Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Apple Cobbler
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 10%
CARBS 82G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple dessert with spiced apple filling topped with buttery buttermilk biscuits. Comforting and best served hot, perfect when fresh apples are available.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups apples (peeled, cored and cut into 3/4 inch pieces)
- 1 cup granulated sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 3 tablespoons water
- 1 2/3 cups all purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup butter (cold, cut into small pieces)
- 1 cup buttermilk
- 3/4 teaspoon vanilla extract
- 2 tablespoons coarse sugar
- cooking spray
- vanilla ice cream and caramel sauce for serving (optional)
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 10%
CARBS 82G72% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER60G TOTAL SUGAR
FAT 13G25% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 175mg
- Total sugar
- 60g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.