Once Upon a Chef · by Jennifer Segal★ 5.0 (70)
Apple Cobbler
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 12%
CARBS 66G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm cinnamon-spiced apples topped with a buttery biscuit topping, this apple cobbler is a classic comfort dessert. Soft, fruity filling contrasts with the slightly crisp topping.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2½ lbs large baking apples, (about 5 large, peeled and sliced ¼-inch thick (see note))
- ⅓ cup granulated sugar
- ⅓ cup (packed) dark brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, (cut into small pieces, plus more for greasing the pan)
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 7 tablespoons granulated sugar, (divided)
- 1¾ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, ( cut into small chunks)
- 1 cup buttermilk ((see note))
- Vanilla ice cream or Whipped cream
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 12%
CARBS 66G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER42G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 303mg
- Total sugar
- 42g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.