Spend with Pennies · by Samantha★ 5.0 (22)
Apple Cobbler
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 46G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked apples with brown sugar and cinnamon, topped with a simple biscuit topping. Warm and comforting, served with cream.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds tart apples (cored, peeled, and sliced no larger than ¼" thick)
- ¼ cup light brown sugar (firmly packed)
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons baking powder
- 6 tablespoons unsalted butter (cold and cut into 6 pieces)
- ⅔ cup heavy whipping cream
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 46G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 152mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.