Apple Cinnamon Thumbprint Cookies
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Eat Yourself Skinny · by Kelly Gellner5.0 (3)

Apple Cinnamon Thumbprint Cookies

NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 7%
CARBS 14G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gluten-free cookies made with almond and oat flours, filled with spiced apple jelly and drizzled with maple icing. A delicate, naturally sweet treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Eat Yourself Skinny

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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 cups almond flour
  • 1/2 cup oat flour (whole wheat flour or all-purpose flour will work as well)
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup unsalted butter (room temp (or 1/4 cup coconut oil in solid form))
  • 1/4 cup maple syrup
  • 2 Tbsp apple butter (optional addition)
  • 1 tsp vanilla extract
  • 1 egg white
  • 1/2 cup walnuts (finely chopped)
  • 1/4 cup apple jelly
  • 1/2 cup powdered sugar
  • 2 Tbsp maple syrup
  • 1/2 tsp water
PREP
10M
SODIUM
37MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.