Emily Bites · by Emily Bites
Apple Cinnamon Tart
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 20G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple tart made with puff pastry and topped with cinnamon-spiced apples. Quick to assemble and bake, this dessert captures fall flavor in an elegant form.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 medium apples
- 1 teaspoon lemon juice
- 1 sheet frozen puff pastry (thawed (I used Pepperidge Farms brand which comes with 2 sheets in a box))
- 4 tablespoons granulated sugar (divided)
- 1 teaspoon all-purpose flour (plus a little bit to flour the surface of your workspace when you work with the pastry dough)
- ½ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 20G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 51mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.