Two Peas & Their Pod · by Maria Lichty
Apple Cinnamon Streusel Galette
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 15%
CARBS 96G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER50G TOTAL SUGAR
FAT 16G27% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form tart with a buttery pastry crust, spiced apples, and a streusel topping. Serve warm with vanilla ice cream for a simple, impressive dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups all-purpose Gold Medal flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small pieces)
- 1/3 cup buttermilk
- 2 large Granny Smith apples (peeled, cored, and thinly sliced)
- For the Cinnamon Streusel Topping:
- 1/4 cup all-purpose Gold Medal Flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons cold butter
- 1 egg (beaten)
- 2 tablespoons turbinado sugar
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 15%
CARBS 96G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC42G OTHER50G TOTAL SUGAR
FAT 16G27% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 271mg
- Total sugar
- 50g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.