Apple Cinnamon Spice Whoopie Pies
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Sally's Baking Addiction · by Sally★ 4.8

Apple Cinnamon Spice Whoopie Pies

NUTRITION · PER SERVING120M COOK
CAL 19%·PRO 7%
CARBS 58G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER42G TOTAL SUGAR
FAT 15G36% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cookie-cake sandwiches layered with apple cider, applesauce, and warm cinnamon spices, filled with creamy buttercream. Impressive but achievable for home bakers.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 2 cups (480ml) apple cider
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 Tablespoons (30ml) vegetable oil (or melted coconut oil)
  • 3/4 cup (180g) unsweetened applesauce, at room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • optional: cinnamon sugar for topping (see note)
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 Tablespoons (45ml) apple cider (or milk)
  • pinch of salt
PREP
45M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.