Emily Bites · by Emily Bites
Apple Cinnamon Slow Cooker Oatmeal
NUTRITION · PER SERVING485M COOK
CAL 8%·PRO 8%
CARBS 34G82% OF CAL
4G FIBER4G ADDED6G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steel-cut oatmeal cooked overnight in a slow cooker with apple, cinnamon, and brown sugar. Warm and ready when you wake up, naturally sweet and comforting.
mainamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 ½ cups peeled and chopped apples (for me this was one large honeycrisp apple)
- 1 tablespoon cinnamon
- ½ cup unsweetened applesauce
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup steel cut oats (do not substitute quick cooking or old fashioned oats)
- 4 cups water
At a glance
PER SERVING · TIME 485M
CAL 8%·PRO 8%
CARBS 34G82% OF CAL
4G FIBER4G ADDED6G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 9mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.