Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (216)
Apple Cinnamon Slab Pie
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 14%
CARBS 58G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick apple slab pie with caramelized granny smith apples and cinnamon, using store-bought puff pastry for ease. Sweet and slightly tart, ideal for dessert or a casual gathering.
dessertamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 2 large apples (I used granny smith apples), peeled, cored and cut into 1/3" slices
- 4 Tbsp unsalted butter
- 1/4 cup brown sugar (lightly packed)
- 1 tsp ground cinnamon
- 1 sheet (8 or 9 oz frozen puff pastry, thawed (I used Pepperridge Farms))
- All purpose flour for dusting
- 1 egg (lightly beaten for egg wash)
- Coarse sugar for sprinkling (I used raw sugar)
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 14%
CARBS 58G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC30G OTHER24G TOTAL SUGAR
FAT 36G57% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 24g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.