Bakerita · by Rachel Conners
Apple Cinnamon Skillet Cookie (Gluten Free + Paleo)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 14%
CARBS 35G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 35G70% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free and paleo skillet cookie made with almond flour, apples, and pecans, sweetened with coconut sugar. Warm and spiced with cinnamon and nutmeg.
dessertbaked good🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup coconut oil (solid at room temperature (should be the same consistency as softened butter))
- ⅓ cup coconut sugar
- 1 egg yolk (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon grated nutmeg
- 1 cup 96g blanched almond flour
- 1 apple (peeled and diced)
- ⅓ cup pecans (toasted and roughly chopped)
- 1 tablespoon coconut oil
- 2 tablespoons coconut sugar
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 14%
CARBS 35G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 35G70% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 27g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.