Jo Cooks · by Joanna Cismaru★ 4.6 (21)
Apple Cinnamon Scones
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 41G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender scones studded with fresh apples and warm cinnamon, with a crunchy sugar topping. These taste like apple pie in baked scone form, perfect for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅔ cup rolled oats
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup butter (unsalted, cold)
- 1 large apple (peeled and chopped)
- ½ cup milk
- ¼ cup honey
- 2 tablespoon rolled oats
- 1 tablespoon Turbinado sugar
- ½ teaspoon ground cinnamon
- 2 tablespoon milk
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 41G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 13G39% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 123mg
- Total sugar
- 13g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.