An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Apple Cinnamon Rollups
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 8%
CARBS 36G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cinnamon pastry rolls made with puff pastry, topped with a vanilla cream sauce. A sweet brunch item that's simple enough for a snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large apple (diced very small) ((about 1¾ - 2 cups / 210 grams))
- 1-2 teaspoons lemon juice
- 1 puff pastry roll (thawed)
- 3 tablespoons butter (very soft)
- 2 tablespoons brown sugar
- ½-1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 2-3 tablespoons milk or cream
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 8%
CARBS 36G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 24G58% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.