Apple Cinnamon Rolls with Brown Butter Maple Icing
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Half Baked Harvest · by Tieghan Gerard4.7 (464)

Apple Cinnamon Rolls with Brown Butter Maple Icing

NUTRITION · PER SERVING150M COOK
CAL 25%·PRO 17%
CARBS 74G60% OF CAL
5G FIBER45G SUGAR24G OTHER
FAT 19G34% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy cinnamon rolls filled with spiced apples and topped with brown butter maple frosting. Warm autumn breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon brown sugar
  • 4 tablespoons salted butter, at room temperature
  • 3 large eggs
  • 3 1/2 -4 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 6 tablespoons salted butter, at room temperature
  • 2 Honeycrisp apples, chopped
  • 6 ounces cream cheese, at room temperature
  • 1/4 cup maple syrup
  • 2-3 cups powdered sugar
  • 2 teaspoons vanilla extract
PREP
30M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.