Apple Cinnamon Rolls
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Shugary Sweets · by Aimee Shugarman★ 5.0 (2)

Apple Cinnamon Rolls

NUTRITION · PER SERVING145M COOK
CAL 17%·PRO 12%
CARBS 49G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 13G35% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple Cinnamon Rolls are soft, fluffy breakfast rolls filled with cinnamon-spiced apples and topped with a tangy apple cider glaze. They're a seasonal favorite perfect for fall mornings. Make them ahead and enjoy fresh-baked warmth at brunch.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup milk
  • 4 Tablespoons unsalted butter
  • 2 ¼ teaspoons 1 packet active dry yeast
  • ¼ cup warm water
  • 1 teaspoon granulated sugar
  • 3 ¼ cup all-purpose flour (divided)
  • 3 Tablespoons granulated sugar
  • ½ teaspoon kosher salt
  • 1 egg (room temperature, beaten)
  • ¼ cup granulated sugar
  • 2 Tablespoons ground cinnamon
  • ¼ cup packed light brown sugar (packed)
  • 4 Tablespoons unsalted butter (melted)
  • 3 cups of diced apples (about 3-4 peeled, cored and diced into ¼” pieces)
  • 4 Tablespoons cream cheese (softened)
  • 2 Tablespoons unsalted butter (softened)
  • 1 cup powdered sugar
  • 2 Tablespoons apple cider
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
PREP
30M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.