Apple Cinnamon Rolls
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Crazy for Crust · by Dorothy Kern★ 5.0 (10)

Apple Cinnamon Rolls

NUTRITION · PER SERVING205M COOK
CAL 20%·PRO 12%
CARBS 64G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER38G TOTAL SUGAR
FAT 13G30% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and gooey apple cinnamon rolls with apple cider in both the dough and glaze, filled with cinnamon and walnuts. A labor-intensive but rewarding fall favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 package active dry yeast ((about 2 ¼ teaspoons or 7g))
  • ¾ cup apple cider (177ml) (heated to about 110-120°F, about 30-45 seconds in the microwave)
  • ⅓ cup granulated sugar (67g)
  • 3 tablespoons unsalted butter (42g) (softened)
  • ½ teaspoon salt
  • 1 egg
  • 3 - 3 ¼ cups all-purpose flour (372-403g) (plus more for dusting)
  • 5 tablespoons unsalted butter (70g) (softened)
  • ⅔ cup brown sugar (134g)
  • 1 tablespoon cinnamon
  • 2 tablespoons flour
  • ¼ teaspoon salt
  • 1 heaping cup diced apple (about 1 medium peeled (your favorite kind))
  • ½ cup chopped pecans or walnuts (optional)
  • 2 tablespoons unsalted butter (28g) (melted)
  • 3 ounces cream cheese (85g) (softened)
  • 2 cups powdered sugar (226g)
  • 3-4 tablespoons apple cider (15-60ml)
PREP
60M
SODIUM
186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.