Apple Cinnamon Rolls
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Two Peas & Their Pod · by Maria Lichty★ 4.6 (10)

Apple Cinnamon Rolls

NUTRITION · PER SERVING180M COOK
CAL 18%·PRO 10%
CARBS 61G69% OF CAL
2G FIBER30G ADDED5G INTRINSIC25G OTHER35G TOTAL SUGAR
FAT 11G27% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Yeast-raised cinnamon rolls filled with spiced apples and cinnamon, topped with cream cheese glaze. Soft, sweet, and reminiscent of apple pie. A special breakfast for fall.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 2 packages active dry yeast ((4 1/2 teaspoons))
  • 1 cup lukewarm water
  • 1 teaspoon granulated sugar ((to proof the yeast))
  • 6 tablespoons unsalted butter or shortening
  • 1 cup granulated sugar
  • 8 cups unbleached all-purpose flour ((you might need more if the dough is sticky, up to 9-10 cups))
  • 2 cups hot water
  • 2 large eggs, (beaten)
  • 1 tablespoon salt
  • 2 tablespoons unsalted butter
  • 5 large apples (chopped (we like Honeycrisp or Granny Smith, you can peel them if you want))
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground nutmeg
  • Softened unsalted butter, (about 1/2 cup total)
  • Brown sugar, (about 1 1/2 cups total)
  • Cinnamon, (about 2 tablespoons total)
  • 4 tablespoons unsalted butter
  • 6 ounces cream cheese, (at room temperature)
  • 4 cups powdered sugar
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla extract
PREP
45M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.