Apple Cinnamon Rolls
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Sally's Baking Addiction · by Sally★ 4.8

Apple Cinnamon Rolls

NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 14%
CARBS 71G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER36G TOTAL SUGAR
FAT 15G30% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm, pillowy cinnamon rolls filled with spiced apples and topped with caramel icing. A labor-of-love fall breakfast that's worth the time.

mainamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)
  • 2/3 cup (135g) granulated sugar, divided
  • 1 and 1/2 Tablespoons (14g) Platinum Yeast from Red Star (2 standard–size packets)*
  • 1/2 cup (113g) unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 4 and 1/2 cups (563g) all-purpose flour or bread flour (spoon & leveled), plus more as needed
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1 and 1/2 Tablespoons ground cinnamon
  • 2 cups (250g) peeled chopped apples (about 2 medium apples)
  • 1 cup (120g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoons milk
  • 2 Tablespoons warmed salted caramel
PREP
240M
SODIUM
131MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.