Apple Cinnamon Rolls
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Spend with Pennies · by Holly Nilsson5.0 (16)

Apple Cinnamon Rolls

NUTRITION · PER SERVING68M COOK
CAL 19%·PRO 18%
CARBS 64G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER26G TOTAL SUGAR
FAT 11G26% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, gooey cinnamon rolls filled with spiced apple pie filling and topped with powdered sugar glaze. A sweet breakfast or dessert that's more elaborate than basic cinnamon rolls.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 batch Quick Stovetop Apple Pie Filling ( or 1 can (21 ounces) apple pie filling)
  • ⅓ cup butter (softened )
  • ¾ cup brown sugar
  • 1 tablespoon cinnamon
  • ⅓ cup powdered sugar
  • ½ tablespoon water
  • ¼ teaspoon vanilla extract
  • ¼ cup warm water
  • 1 package active dry yeast (or 2 ¼ teaspoon)
  • ⅓ cup granulated sugar (plus 1 teaspoon)
  • ¾ cup milk
  • ⅓ cup butter
  • ½ teaspoon salt
  • 2 eggs (room temperature)
  • 4 to 4 ½ cups all purpose flour ( divided)
PREP
45M
SODIUM
190MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.