Apple Cinnamon Rolls
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Fit Foodie Finds · by Emily Richter4.6 (44)

Apple Cinnamon Rolls

NUTRITION · PER SERVING142M COOK
CAL 20%·PRO 14%
CARBS 63G61% OF CAL
5G FIBER32G SUGAR25G OTHER
FAT 14G32% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple-filled cinnamon rolls topped with brown butter cream cheese frosting. A classic fall treat that can be prepped ahead and baked fresh.

dessertamericanbaked goodeggsvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup 2% milk (warmed to 100-110°F)
  • 1 packet of quick rise yeast
  • ¼ cup maple syrup
  • 3 tablespoons butter (melted (unsalted preferred))
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 5 tablespoons unsalted butter (softened, and separated (1 tablespoon in sautéing apples, 4 tablespoons in butter layer))
  • ¾ cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 3 cups diced honey crisp apples (peeled (~4 small honey crisp apples))
  • ¼ teaspoon ground nutmeg (for the apples)
  • 3 tablespoons salted butter (browned)
  • 1 ¼ cups powdered sugar
  • ½ teaspoon pure vanilla extract
  • 3- oz. cream cheese (softened)
  • ½ teaspoon of ground cinnamon
PREP
120M
SODIUM
260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.