Apple Cinnamon Quick Bread
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Sally's Baking Addiction · by Sally★ 4.8

Apple Cinnamon Quick Bread

NUTRITION · PER SERVING225M COOK
CAL 100%·PRO 95%
CARBS 415G59% OF CAL
29G FIBER0G ADDED0G INTRINSIC137G OTHER249G TOTAL SUGAR
FAT 111G35% OF CAL
63G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, moist cake studded with apples and spiced with cinnamon and nutmeg. The texture is tender and cake-like, made richer with applesauce and butter. Good for breakfast or dessert, and easily adapted into muffins or mini loaves.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 and 1/2 cups (180g) peeled & chopped apples (1/2 inch chunks; you need about 2 medium apples)
  • 1/3 cup (67g) packed light or dark brown sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/3 cup (80g) unsweetened applesauce, at room temperature*
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) whole milk, at room temperature
PREP
25M
SODIUM
1411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.